Smoked Salt N.8

13 reviews
Price
$21
Recipes using this spice
In stock!

This cold-smoked Maldon salt is perfect for re-creating the flavors of outdoor cooking.

Our Smoked Salt N.8 is like a campfire in a jar, perfect for adding open fire flavor to any dish.

Ingredients in Smoked Salt N.8

  • smoked Maldon salt

How to Use Smoked Salt N.8

Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice, and sprinkle with Smoked Salt N.8. Sprinkle it on blistered shishito peppers, make faux pastrami, and add a smoky kick to your favorite sauce.

Product Details
  • 2.25 oz. by weight
  • Shipping Information

    For more information about our shipping policy, click here

    You may also like

    Customer Reviews
    5.0 Based on 13 Reviews
    5 ★
    100% 
    13
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    • salt
    • taste
    • food
    • Big Green Egg
    • Flavor
    • dishes
    • Burrata
    • butter
    • tomatoes
    • pepper
    JH
    01/18/2023
    Janet H.
    United States

    Smoked Salt N.8

    Incredible taste!! Goes well with so many food items! Makes food taste so much better! It’s an experience!

    MI
    12/31/2022
    Matt I.
    United States United States

    Straight Fire

    It is amazing, possibly the smokiest thing I have ever smelled tasted. 10/10 give me more, I want to live inside the container.

    TR
    09/15/2022
    Toni R.
    United States United States

    Smoked salt

    Brilliant It’s a great finishing touch

    DL
    08/02/2022
    DeeAnne L.
    United States United States

    Love love it!

    Love that it has bigger crystals! So tasty!

    RH
    07/05/2022
    Russell H.
    United States United States

    The bomb

    Once you open this up and the very strong smoked salt aroma floods your senses you know its going to deliver. Sprinkle some on your food after cooking and boom it brings the flavor to a whole new level.