Tender and flavorful olive stew is a great dish; a topping for a well of labne or hummus; or as a sauce for roasted chicken and braised dishes. Hot or cold, it’s delicious and elegant with a touch of mild heat from our B Marion blend and chocolatey Urfa chili.
1 cup red onion, finely chopped
1 tsp Urfa chili or CRP blend
Add the olives, water, tomato paste, thyme, Urfa, B Marion, and garlic slices and bring the pan to a boil. Reduce to simmer for 20 minutes or until the olives are tender and flavorful, and the sauce is reduced by half.
La Boite
New York, New York
info@laboiteny.com
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