Baked Stuffed Apples
Lior Lev Sercarz
4
Side Dish
Ingredients
4 fuji apples, peeled and cored
4 Tbsp salted butter, melted
2 tsp Galil blend
½ cup pecans, chopped
½ cup raisin
1 Tbsp honey
¼ cup white vermouth
Directions
Preheat the oven to 400F.
Mix the melted butter and Galil together.
In a small bowl, combine 1 tablespoon of spiced melted butter with the pecans, raisins, and honey.
Place the apples in an oven-safe dish and stuff them with the fruit and nut mixture.
Drizzle the remaining spiced melted butter and vermouth onto the apples.
Bake the apples for 45 minutes or until tender, basting every 15 minutes.
Serve warm.
