Baked Stuffed Apples

Author

Lior Lev Sercarz

Servings

4

Category

Side Dish

Ingredients

• 4 fuji apples, peeled and cored
• 4 Tbsp salted butter, melted
• 2 tsp Galil blend
• ½ cup  pecans, chopped
• ½ cup  raisin
• 1 Tbsp honey
• ¼ cup white vermouth

Directions

1. Preheat the oven to 400F.
2. Mix the melted butter and Galil together.
3. In a small bowl, combine 1 tablespoon of spiced melted butter with the pecans, raisins, and honey.
4. Place the apples in an oven-safe dish and stuff them with the fruit and nut mixture.
5. Drizzle the remaining spiced melted butter and vermouth onto the apples.
6. Bake the apples for 45 minutes or until tender, basting every 15 minutes.
7. Serve warm.