roasted butternut squash over labne

Butternut Squash & Labne Salad

Butternut squash lends itself to so many preparations but I find that simply roasting it and serving it hot or at room temperature is one of my favorite ways of cooking it.  It can take on any spice or flavor and keep a nice texture even when fully cooked. It also reheats well which makes it a perfect side to have in your fridge for a quick meal.