The word hummus in Hebrew means chickpea but hummus as a dip or spread has taken on a life of its own. I like to think of it as almost a verb, to hummus something is creating a delicious, richly flavorful dip that can be made from so many different vegetables and legumes. This cauliflower hummus is made of oven caramelized cauliflower and the other classic ingredients like really good tahini for your new go-to.

Check out our Mezze collection of dishes (including this one) in Recipe Notes below.

 

Cauliflower Hummus

Author
Helen Park
Servings
2 cups
Category

Side Dish

Snack

Ingredients

  • 1 ½ pounds of yellow cauliflower (about 1 large head), cut into large florets - white cauliflower is ok too
  • ½ cup olive oil
  • 1 tsp fine sea salt
  • -
  • ¼ cup tahini
  • 1 tsp fine sea salt
  • ¼ cup lemon juice
  • ¼ cup water

Directions

  1. Preheat the oven to broil.
  2. Toss the cauliflower florets with the salt and olive oil to coat.
  3. Broil on high for 10 minutes or until caramelized.
  4. Remove the tray and turn the cauliflower over. Continue broiling again for another 10 minutes or until the cauliflower is nicely caramelized and totally tender.
  5. Transfer the cauliflower to a food processor and add the tahini, salt, lemon juice, and water.
  6. Process the roasted cauliflower hummus until smooth and fluffy.
  7. Enjoy with za’atar pita chips and fresh vegetables.

Related Products

La Boîte Olive Oil La Boîte Olive Oil

La Boîte Olive Oil

La Boîte Olive Oil

$40
$40
La Boîte cold-pressed, extra-virgin olive oil.
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