Chocolate Pots de Crème

Ghaya Oliveira makes smart use of her North African culinary heritage by incorporating her homeland's ingredients into classic desserts to give them a personal signature. Here, instead of using regular cinnamon, she combines my Smoked Cinnamon N18 spice blend with chocolate to imbue it with a smoky flavor; she also adds Smoked Cinnamon to speculoos biscuits, which are an excellent sweet on their own.

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