Eggy Arugula Salad
I have always had a soft spot for a soft egg. In this salad the poached eggs combine with the Bernise blend to form a light and delicious dressing. See below for more spicy ideas and variants!
1 tsp Bernise, plus more for on top of the eggs
• Try other greens for the salad like frisée or lettuce with some chopped parsley. I like to add a little bit of lemon or a sweeter vinegar like balsamic to balance since they are a bit more bitter. Or try bits of marinated fruit or flavorful oils like pistachio.
• This salad is absolutely delicious as a topping for a burger. Fry one egg instead of poaching two.
• Try adding some spiced croutons to the salad if you like some crunch.
Questions? Contact christian@laboiteny.com
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