Name: Halva Floss Banana Split
Yield: 1
Ingredients: 1 ripe but not mushy banana (light spots all over the peel is perfect), unpeeled; Two small scoops of vanilla ice cream; A drizzle of chocolate syrup; A few big pinches of halva floss; Other garnishes are up to you! see below for some of my ideas

This is a Leue family favorite. Using halva floss and ripe bananas lets you use fewer ingredients and less syrup and still have a sweet treat. A tip for slicing fully ripe bananas is included.

Halva Floss Banana Split

Author: Christian Leue
Servings: 1
Category: Dessert

Ingredients

1 ripe but not mushy banana (light spots all over the peel is perfect), unpeeled
Two small scoops of vanilla ice cream
A drizzle of chocolate syrup
A few big pinches of halva floss
Other garnishes are up to you! see below for some of my ideas

Directions

Leave the banana unpeeled and cut off both ends. Now cut the banana in half lengthwise, the peel will help keep the banana from breaking. Peel each half and place them in a bowl.
Nestle the ice cream between the bananas, then top with chocolate syrup and halva floss.
Some other great things to add on top include: finely chopped pistachios, a sprinkle of Urfa, cherries (my son Max likes both the neon maraschino and the more understated amarena), thin sheets of sesame candy, or a dollop or two of whipped cream. Enjoy!