Hummus Tahina
- Author
- Lior Lev Sercarz
- Servings
- 3-4
- Category
Main Course
Ingredients
- 1/2 cup tahina
- 1/2 cup ice water
- Juice of 1/2 lemon
- Salt
- 1 (15.5 ounce) can of organic chickpeas
- 1/2 cup tahina
- 1/2 cup ice water
- 1 tablespoon lemon juice
- Salt
- Ground cumin
- Olive oil
- Paprika (optional)
Directions
- In a bowl whisk the tahina with the ice water and lemon juice and season to taste with salt. Set aside.
- Rinse and drain the chickpeas. Place them in a food processor bowl fitted with a blade. Add the tahina, water, lemon juice, salt, and ground cumin. Process until smooth. Adjust seasoning with more salt and ground cumin.
- Add a few spoonfuls of hummus to a bowl and spread to the sides (aka the swoosh). Place some tahina sauce in the center. Add some olive oil and garnish with some ground cumin and/or paprika.
- Yalla enjoy!!!
