Lemon Herb Vinaigrette

Author

Helen Park

Servings

1 ¼ cup

Category

Sauces

Ingredients

• ½ cup lemon juice
• 1 Tbsp lemon zest
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1 tsp fine sea salt
• 1 tsp sugar
• 1 Tbsp Chios
• ½ cup olive oil

Directions

1. Measure the ingredients into a clean jar with a leakproof lid.
2. Shake to blend well.