This is a classic beverage throughout the Middle East, and a very popular summer drink in Israel. Unsurprisingly, it’s traditionally made without alcohol; I've included some ideas and options to turn it into an alcoholic cocktail if you like. Spearmint is key, as peppermint is overpowering, but a little bit of spice (I've made a few suggestions) is a great addition.

Limonana

Author
Christian Leue
Category
Drink

Ingredients

  • Fresh lemons
  • Spearmint leaves (not peppermint!)
  • Sugar
  • Ice
  • Optional alcohol and spices - see below

Directions

  1. Muddle one lemon, sliced into wedges, a small handful of mint, and 1-2 Tbsp of sugar in a cocktail shaker (though you can use anything that has a secure lid and holds about 24 ounces).
  2. Fill with ice, add 1 1/2 ounces of water, seal, and shake until ice cold. Strain into a water or Collins glass filled with fresh ice and optionally, more crushed mint.
  3. You can top with seltzer and stir gently for a longer drink. Optionally garnish with a fresh mint spring and/or lemon wheel.
  4. Add 2 cups of ice, 2-3 Tbsp sugar, 3 ounces of water, a big handful of mint leaves, and the juice of two lemons to a good blender. Blend everything until slushy. Serve in water glasses with a straw and optionally garnish with a lemon wheel and/or mint sprig.

Related Products

Back to blog