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Lior Lev Sercarz
1 large tomato
4 to 6 slices of bread (sourdough, ciabatta etc)
Preheat your oven broiler on high and position a rack close to the burner.
Grate the tomato into a bowl using a box grater (no need to remove the skin).
Add a healthy splash of olive oil, a big pinch of salt and Shabazi to taste (I usually use about 2 teaspoons)
Drizzle some olive oil on both sides of each bread slice and season them with salt and za'atar.
Place the seasoned bread on a baking tray lined with foil and toast them on both sides.
Spread the tomato mix on the toasted bread and serve. Enjoy!