Pan con Tomate
- Author
- Lior Lev Sercarz
- Servings
- 4
- Category
- Snack
Ingredients
- 1 large tomato
- 4 to 6 slices of bread (sourdough, ciabatta etc)
- Olive oil
- Gray salt
- Shabazi
- Za'atar
Directions
- Preheat your oven broiler on high and position a rack close to the burner.
- Grate the tomato into a bowl using a box grater (no need to remove the skin).
- Add a healthy splash of olive oil, a big pinch of salt and Shabazi to taste (I usually use about 2 teaspoons).
- Drizzle some olive oil on both sides of each bread slice and season them with salt and za'atar.
- Place the seasoned bread on a baking tray lined with foil and toast them on both sides.
- Spread the tomato mix on the toasted bread and serve. Enjoy!
