Roasted carrots are something I make once or twice a week and are great hot or as a salad. They can really take on any flavor or spice. Here I am using za'atar leaves, honey and of course the very versatile preserved lemons.

 

Honey, Za'atar and Preserved Lemon Roasted Carrots

Lior Lev Sercarz

Servings/Yield

2-4

Category

Side Dish

Roasted carrots are something I make once or twice a week and are great hot or as a salad. They can really take on any flavor or spice. Here I am using za'atar leaves, honey and of course the very versatile preserved lemons.

Honey, Za'atar and Preserved Lemon Roasted Carrots

Ingredients

  • 6 medium sized carrots, sliced on the bias

  • 1 tablespoon honey

  • Za'atar leaves

  • Olive oil

  • 4-6 Tunisian Preserved Lemon slices

  • Salt

Directions

  1. Heat some olive oil in a pan and add the sliced carrots. Season the carrots with za'atar leaves, salt and add 1 cup of water.

  2. Cook for 5 to 8 minutes while stirring once or twice. Add the honey and roast for another 5 minutes until tender. Add the preserved lemons and cook for another 3 minutes and serve.

Related Products

Za'atar Leaves close up zaatar leaves

Za'atar Leaves

Za'atar Leaves

$9
$9
wild oregano, thyme, and savory in one
Back to blog