Honey, Za'atar and Preserved Lemon Roasted Carrots

Roasted carrots are something I make once or twice a week and are great hot or as a salad. They can really take on any flavor or spice. Here I am using za'atar leaves, honey and of course the very versatile preserved lemons.

Author

Lior Lev Sercarz

Servings

2-4

Category

Side Dish

Ingredients

• 6 medium sized carrots, sliced on the bias
• 1 tablespoon honey
• Za'atar leaves
• Olive oil
• 4-6 Tunisian Preserved Lemon slices
• Salt

Directions

1. Heat some olive oil in a pan and add the sliced carrots. Season the carrots with za'atar leaves, salt and add 1 cup of water.
2. Cook for 5 to 8 minutes while stirring once or twice. Add the honey and roast for another 5 minutes until tender. Add the preserved lemons and cook for another 3 minutes and serve.