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Lior Lev Sercarz
6 medium carrots, washed (not peeled), cut on the bias about 1/2 inch thick
1/4 cup golden raisins
2 Tbsp sherry vinegar
1/4 cup chopped cilantro leaves
Toss the carrots with the Mousa spice, olive oil, and sherry vinegar. Season with salt.
Roast at 400°F for about 15 minutes.
Transfer into a mixing bowl and add the raisins and set aside to cool down. Add the chopped cilantro, mix and serve.