Name: Roasted Carrot Salad
Yield: 4
Ingredients: 6 medium carrots, washed (not peeled), cut on the bias about 1/2 inch thick; 1 Tbsp Mousa N30; 1/4 cup golden raisins; 2 Tbsp sherry vinegar; 1/4 cup chopped cilantro leaves; Olive oil; Salt

Roast carrots to bring out their sweetness. You don't even have to peel them, just give them a good scrub. The right spice and a few other ingredients and you have a delicious salad.

Roasted Carrot Salad

Rated 5.0 stars by 1 readers

Author

Lior Lev Sercarz

Servings/Yield

Ingredients

6 medium carrots, washed (not peeled), cut on the bias about 1/2 inch thick
1 Tbsp Mousa N30
1/4 cup golden raisins
2 Tbsp sherry vinegar
1/4 cup chopped cilantro leaves
Olive oil
Salt

View Cart (0) Checkout

Directions

Toss the carrots with the Mousa spice, olive oil, and sherry vinegar. Season with salt.
Roast at 400°F for about 15 minutes.
Transfer into a mixing bowl and add the raisins and set aside to cool down. Add the chopped cilantro, mix and serve.