Ingredients

• 1/2 pound of salmon fillet, pin bones and skin removed
  

• 1 scrubbed organic lemon, juice half and dice the other half (including the peel and pith) 
  

• 1/4 cup chopped cilantro leaf
  

• 1 tsp Urfa
  

• 1 tsp sumac
  

• Olive oil

• Grey salt or fleur de sel
  

• optional: 1/2 small fennel bulb, 1/4" dice