Directions

1. In a small bowl, combine the Vadouvan, soy sauce, and vinegar and set aside to hydrate.

2. Heat a wok or heavy sauté pan and add the oil.

3. Sear the shrimp a quickly on both sides and remove to a plate. The shrimp should be half cooked.

4. Loosen the noodles from their packaged shape and let them get a little color cooking in the pan, stirring occasionally.

   

5. Add the scallions and give the pan a toss to sear the scallions and continue heating the noodles through.

6. Add the shrimp and toss through, adding the butter and allowing to brown.

7. Push the ingredients to one side and drizzle in the beaten egg. Give the egg a second to start setting and scramble quickly, tossing it through the dish.

8. Add in the Vadouvan, soy sauce, and vinegar to finish cooking the dish. The shrimp should be cooked, the noodles should be hot and chewy, and the dish should look glazy.

9. Plate the dish for yourself and enjoy.