Silan Roasted Carrots
I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.
I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.
Side Dish
4
Lior Lev Sercarz
1 pound carrots, scrubbed but not peeled, trimmed and cut in 2 inch long pieces
½ cup Silan
1 cup black pitted olives - cut in half
1 lemon, cut in 6 wedges, or 6 slices Tunisian Preserved Lemon
1 Tbsp Izak blend
2 Tbsp Olive oil
1 tsp fine sea salt
Preheat the oven to 450°F.
In a bowl season the carrots with olive oil, salt, a few pinches of Izak spice and 2 tablespoons silan (or honey).
Add the the lemon wedges and olives and spread on a baking tray lined with parchment paper.
Roast for about 25 minutes, flipping the carrots once or twice during cooking with a spatula.
Serve warm, or cold as a salad.
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
*free shipping for $75+ applies to 48 contiguous US states only
*note* discounts do not combine within an order.
Enter your email to signup for our newsletter and get 10% off your first order. New subscriptions will kick off with our Spice Academy series to enhance your journey through the culinary world of spices. Welcome to the La Boîte Family!
© 2024, La Boîte