I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.

Silan Roasted Carrots

Name: Silan Roasted Carrots
Yield: 4
Cuisine: Side
Ingredients: 8 medium carrots - scrubbed but not peeled, trimmed and cut in 2 inch long pieces; Silan; 1/2 cup black pitted olives - cut in half; 1 lemon, cut in 6 wedges; Izak spice; Olive oil; Salt, to taste

Rated 5 stars by 1 users

Servings

4

Author:

Lior Lev Sercarz

Ingredients

8 medium carrots - scrubbed but not peeled, trimmed and cut in 2 inch long pieces
Silan
1/2 cup black pitted olives - cut in half
1 lemon, cut in 6 wedges
Izak spice
Olive oil
Salt, to taste

Directions

Preheat the oven to 400°F.
In a bowl season the carrots with olive oil, salt, a few pinches of Izak spice and 2 tablespoons silan (or honey).
Add the the lemon wedges and olives and spread on a baking tray lined with parchment paper.
Roast for about 25 minutes, flipping the carrots once or twice during cooking with a spatula.
Serve warm, or cold as a salad.

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Silan Roasted Carrots

Silan Roasted Carrots

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