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Continue ShoppingSilan Roasted Carrots
I like to roast carrots with silan (date syrup), it balances and enhances the natural sweetness. For salt I like to use black olives.
Category
Side
Servings
4
Author:
Lior Lev Sercarz
Ingredients
Directions
Preheat the oven to 400°F.
In a bowl season the carrots with olive oil, salt, a few pinches of Izak spice and 2 tablespoons silan (or honey).
Add the the lemon wedges and olives and spread on a baking tray lined with parchment paper.
Roast for about 25 minutes, flipping the carrots once or twice during cooking with a spatula.
Serve warm, or cold as a salad.