Name: Silan & Za'atar Roasted Chicken
Yield: 4
Ingredients: 8 chicken thighs (or legs), skin on; 1/4 cup silan; 2 tablespoons za'atar; Salt; 1 teaspoon garlic slices; Olive oil

When you make chicken every week you need to think of some new flavor combinations or else you get some funny faces from your family members! I love using silan as the fruity sweetness of the dates pairs great with the nutty, sour and savory flavors of the za'atar.

Silan & Za'atar Roasted Chicken

Author: Lior Lev Sercarz
Servings: 4
Category: Main Course

Ingredients

8 chicken thighs (or legs), skin on
1/4 cup silan
2 tablespoons za'atar
Salt
1 teaspoon garlic slices
Olive oil

Directions

Preheat your oven to 375 degrees.
Toss the chicken thigh with the silan, za'atar, garlic, some olive oil and salt. Place them on a baking tray lined with parchment paper or in a roasting pan.
Bake for about 35 minutes till the chicken is fully cooked and enjoy!