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Lior Lev Sercarz
Preheat your oven to 375 degrees.
Toss the chicken thigh with the silan, za'atar, garlic, some olive oil and salt. Place them on a baking tray lined with parchment paper or in a roasting pan.
Bake for about 35 minutes till the chicken is fully cooked.
• Replace the silan with maple syrup and the za'atar with sheba spice.
• Add 1/2 cup dried apricots and 1/2 cup prunes to the chicken while baking.