When you make chicken every week you need to think of some new flavor combinations or else you get some funny faces from your family members! I love using silan as the fruity sweetness of the dates pairs great with the nutty, sour and savory flavors of the za'atar.
Toss the chicken thigh with the silan, za'atar, garlic, some olive oil and salt. Place them on a baking tray lined with parchment paper or in a roasting pan.
Bake for about 35 minutes till the chicken is fully cooked and enjoy!
Recipe Note
Variations & Ideas
• Replace the silan with maple syrup and the za'atar with sheba spice.
• Add 1/2 cup dried apricots and 1/2 cup prunes to the chicken while baking.
