Silan and Za'atar Roasted Chicken

Silan & Za'atar Roasted Chicken

When you make chicken every week you need to think of some new flavor combinations or else you get some funny faces from your family members! I love using silan as the fruity sweetness of the dates pairs great with the nutty, sour and savory flavors of the za'atar.

Silan & Za'atar Roasted Chicken

Category

Main Course

Servings/Yield

4

Author

Lior Lev Sercarz

Image of Silan & Za'atar Roasted Chicken

Ingredients

8 chicken thighs (or legs), skin on
1/4 cup silan
2 tablespoons za'atar
Salt
1 teaspoon garlic slices
Olive oil

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Directions

Preheat your oven to 375 degrees.
Toss the chicken thigh with the silan, za'atar, garlic, some olive oil and salt. Place them on a baking tray lined with parchment paper or in a roasting pan.
Bake for about 35 minutes till the chicken is fully cooked and enjoy!

Recipe Note

Variations & Ideas

• Replace the silan with maple syrup and the za'atar with sheba spice.

• Add 1/2 cup dried apricots and 1/2 cup prunes to the chicken while baking.

Questions? Contact helen@laboiteny.com

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New York, NY 10019
info@laboiteny.com

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