Sumac Vinaigrette

Bright and fresh with the richness of good olive oil, this simple vinaigrette perks up any dish.

Author

Helen Park

Servings

Yield 1 cup

Category

Condiment

Ingredients

• ½ cup lemon juice
• ½ cup olive oil
• 1 tsp fine sea salt
• 1 tsp Sumac
• 1 tsp black pepper, ground
• 1 tsp granulated onion

Directions

1. Measure the ingredients in a clean jar with a leakproof lid.
2. Shake to blend well.