Sweet Potato with Crispy Cheddar
- Author
- Helen Park
- Servings
- 2-4
- Category
Side Dish
Appetizer
Ingredients
- 1 ½ pound sweet potatoes, peeled and cut into ½” thick disks
- ¼ pound finely grated aged cheddar cheese (we prefer Kerrygold brand), divided
- 2 Tbsp olive oil
- 1 tsp fine sea salt, divided
- 4 Tbsp Mousa blend, divided
Directions
- Preheat the oven to 400°F.
- Onto an oven-safe tray line with a silicon baking mat, evenly sprinkle half of the cheddar cheese, half of the salt, and then half of the Mousa blend.
- Toss the sweet potato sliced with olive oil to coat well and arrange the slices onto the seasoned cheese.
- Sprinkle on the remaining half of the salt, Mousa blend, and cheese on top.
- Bake for 30 minutes or until the sweet potatoes are completely tender and the baked cheese is crispy and caramelized.
- Remove the tray from the oven and allow the cheese to set for 5 minutes.
- Using another tray the same size as the baking tray, flip the trays and potatoes over. Remove the original baking tray from the stack and carefully peel back the baking sheet, allowing the sheet to roll back horizontally instead of pulling straight up into the air.
- Break the crispy disks apart and enjoy!
