Name: Salt and Pepper Tomato
Yield: 2-4
Ingredients: 2 large heirloom tomatoes, cut in half crosswise; 1 tablespoon chopped scallion; Olive oil; Juice of one lemon; Pierre Poivre N7; Grey salt

This is a play on a traditional french dish called tomate a la croque au sel which just means tomatoes with a salt crust or bite of salt. In this recipe they are simply seasoned with gray salt and Pierre Poivre and the result is purely fantastic.

Salt and Pepper Tomato

Author: Lior Lev Sercarz
Servings: 2-4
Category: Side Dish

Ingredients

2 large heirloom tomatoes, cut in half crosswise
1 tablespoon chopped scallion
Olive oil
Juice of one lemon
Pierre Poivre N7
Grey salt

Directions

Place the cut tomatoes on a plate and season them with grey salt and Pierre Poivre. Drizzle some olive oil and the lemon juice on top and finish with the chopped scallions
I would recommend letting it sit for about 5 to 10 minutes before serving them so that the salt and pepper slightly melt into the tomatoes. Enjoy