Za'atar Grilled Romaine Salad
- Author
- Lior Lev Sercarz
- Servings
- 4
- Category
Salad
Ingredients
- 2 heads romaine lettuce, cut in half lengthwise and washed
- 1 red onion, cut in half
- 1 lemon, cut in half
- 1 cup cherry tomatoes, cut in half
- 2 ripe avocados
- Olive oil
- Za'atar
- Shabazi
- Gray salt
Directions
- Coat the cut side of the red onion with some olive oil and cook on the grill* until lightly charred and tender. If you want to speed up the process you can cut the onion in rings.
- As you are cooking the onion char the lemons on the grill.
- Season the romaine with olive oil, gray salt, some Za'atar and a bit of Shabazi.
- Grill the romaine for about 1 minute on each side and set aside.
- Dice the cooked red onion and place in a bowl. Add the tomatoes. Remove the pit from the center of the avocados and dice. Add to the bowl as well as the chopped grilled romaine.
- Squeeze the charred lemon into the salad. Season with more Shabazi, Za'atar and olive oil if you like.
- I like to collect all the juices from the pan (tray) where the romaine was rested and add it to the salad. Enjoy!
