La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil
La Boîte Olive Oil

La Boîte Olive Oil

La Boîte Olive Oil

$27
$27

La Boîte cold-pressed, extra-virgin olive oil.

Chef Lior Lev Sercarz of La Boîte and olive oil expert Ido Tamir of Ptora Family Farm have partnered to create a premium quality, cold-pressed extra virgin Koroneiki olive oil. The fruity, herbaceous, medium-bodied oil combines notes of allspice and a hint of pepper with low acidity. The olives are grown in the Lakhish region of Israel known for its unique terroir, with dry, high-temperature days and very cold, dark nights.

Product Details
  • 750ml bottle
  • certified kosher for Passover

Ingredients & Allergens

Cold-pressed, extra virgin olive oil from Koroneiki olives

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Recipes using this product

Soy Sauce Chicken

Soy Sauce Chicken

Whole chicken dishes are some of the most satisfying to make, share, and enjoy as leftovers.  As usual, we love marinating it ahead for great flavor and moisture in the final dish.  In preparation for Lunar New Year, a whole chicken is considered to bring luck and “wholeness” for the coming year.  Chicken is a homophone for ji (吉, meaning 'good...
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Red Roasted Cauliflower over Labaneh

Red Roasted Cauliflower over Labaneh

Roasted cauliflower becomes something new here: deeply flavorful and effortlessly elegant. Adeena Sussman pairs her bold, earthy Rub Adom spice blend with crisped cauliflower and cool labaneh for contrast and...
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Lamb Burger with Chermoula Yogurt Sauce

Lamb Burger with Chermoula Yogurt Sauce

Pasha adds bold Eastern Mediterranean character and subtle floral aroma—ideal for lamb burgers with feta or yogurt sauce. Featuring Urfa chili, sumac, oregano, and nigella, this blend brings warmth and...
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Deconstructed Baba Ganoush

Deconstructed Baba Ganoush

Lior first made this dish for me at a Shabbat dinner, and it completely changed how I think about baba ganoush. Instead of blending the eggplant, he chars it whole...
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