Amba Aioli

A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.

Author

Helen Park

Servings

Yield 1cup

Category

Condiment

Ingredients

• ½ tsp Amba spice blend
• ¾ cup mayonnaise (160g)
• 1 Tbsp Dijon mustard (18g)
• ¼ tsp salt
• 2 tsp lemon juice (10g)
• 1 tsp sugar (6g)
• 1 Tbsp olive oil(14g)
• ½ tsp granulated garlic
• ¼ tsp Espelette chili, or to taste

Directions

1. Add all ingredients to a bowl and mix until sugar is dissolved, and all ingredients are well incorporated.
2. Transfer to a clean container and store refrigerated.