Carbonnade and Pommes Frites

Carbonnade is a comforting beef stew reinforced with full bodied Belgian beer.  Take your pick of side dishes from mashed potatoes, buttered noodles, crispy baguette, or my favorite paring – Pommes Frites.  The tender, braised meat and full-flavored sauce are even better when accompanied by thick, fluffy, homemade French Fries.  They should be tender inside the golden brown, crunchy corners of fluffy skin-on potatoes.

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