Name: Chilled Chickpea Chaat Masala Salad
Ingredients: 1 (15.5 oz) can of chickpeas, drained and rinsed; ½ red onion, sliced; 2 Persian cucumbers, sliced; 1 yellow onion, diced; 1 medium tomato, diced; 2 tablespoons extra-virgin olive oil; Juice of 2 limes; ½ tsp chaat masala; ¼ teaspoon cayenne pepper, plus more to taste; Kosher salt; Freshly ground black pepper to taste; ¼ cup (packed) cilantro, finely chopped, plus extra for garnish