Fennel & Peach Salad – La Boîte

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Fennel and Peach Salad

Fennel & Peach Salad

Even during summer fennel bulbs are still showing up here and there at the market, which is good news as a fennel lover. Peaches are definitely in season and should be used as much as possible before they vanish. The Urfa chili brings a little kick to this dish.

Fennel & Peach Salad

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Category

Salad

Author

Lior Lev Sercarz

Servings/Yield

4

Image of Fennel & Peach Salad

Ingredients

1 large fennel bulb, washed and cut into thin wedges
2 medium peaches, washed, pitted, and cut in wedges
Handful of flat parsley leaves, washed and dried
Olive oil
Urfa chili
Lemon juice
Fleur de sel (or kosher salt)

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Directions

Toss the fennel, peaches and parsley in a bowl and season with fleur de sel, olive oil, lemon juice and Urfa chili to taste.

Recipe Note

Variations & Ideas:

Replace peaches with apricots and add some toasted chopped pistachios.

Sauté the fennel peach salad in a pan for 3 to 4 minutes and serve as a warm side dish with grilled fish and meats.

Questions? Contact helen@laboiteny.com

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