Name: Fish & Chips (Technically)
Yield: 1
Ingredients: 1 small tin good quality olive oil canned tuna*; Olive oil (optional); Japanese mayonnaise; Espelette pepper, a few pinches; Potato chips (preferably fried in olive oil)

Haha yes I know. For this dish I take a can of high quality tuna, top it with a bit of Japanese mayonnaise and Piment d'Espelette, then olive oil fried potato chips. It's a perfect easy snack, and honestly works great as a first course when I make paella.

Fish & Chips (Technically)

Author: Christian Leue
Servings: 1
Category: Snack

Ingredients

1 small tin good quality olive oil canned tuna*
Olive oil (optional)
Japanese mayonnaise
Espelette pepper, a few pinches
Potato chips (preferably fried in olive oil)

Directions

Pop the tin of tuna. Taste the oil and if you prefer add more olive oil or replace some of the oil with fresh olive oil. If you drain the tin be sure to save what you drain.‡
Plate the can in a shallow bowl and add a squeeze of Japanese mayo, Espelette pepper, and a handful of potato chips.
Serve with a small fork. You can add more chips to soak up and eat the oil at the end.