Name: Green Grape Jam
Yield: Yield
Ingredients: ¼ cup sugar; 2 Tbsp water; 2 cups green grapes, stemmed and washed; 1 Tbsp lemon juice; ½ tsp Massalis blend; Pinch fine seal salt

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board or herby crostini.

Green Grape Jam

Rated 3.3 stars by 26 readers

Author

Helen Park

Servings/Yield

Yield 1 ½ cups

Sweet and sticky preserved whole grapes rounded out with Massalis need to make it onto your next salad or cheese board.

Ingredients

¼ cup sugar
2 Tbsp water
2 cups green grapes, stemmed and washed
1 Tbsp lemon juice
½ tsp Massalis blend
Pinch fine seal salt

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Directions

In a small heavy bottom sauté pan, cook the sugar to an amber caramel.
Add the rest of the ingredients and bring back to boil.
Simmer for 20 minutes.
Remove from heat and store.

Recipe Note

Recipe Notes

The recipe can also work with red or black seedless grapes – just make sure they’re seedless.

Variations and Ideas

For more jams and preserves, check out the Quick Pan Jams!

Questions? Contact helen@laboiteny.com

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Fine Grey Sea Salt

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pure, unrefined, everyday

Massalis

$16

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Green Grape Jam

Green Grape Jam

Category

Author

Servings/Yield

Ingredients

Directions

Recipe Note

Recipe Notes

Variations and Ideas

Related Products

Fine Grey Sea Salt

Fine Grey Sea Salt

Massalis

Massalis