Grilled Peach Salad with Mint and Feta

Easy grilled peach salad with peppery arugula, creamy feta, and some fresh herbs are a great appetizer or entrée. Make this for yourself or as a big platter for a group and enjoy!

Author

Helen Park

Servings

2 appetizers or 1 entrée

Category

Salad

Ingredients

• 2 peaches, cut in half and pits removed
• ¼ cup feta
• ¼ cup fresh mint leaves, roughly chopped
• 3 cups arugula
• ¼ cup Riviera Vinaigrette
• Oil or nonstick spray for grilling peaches
• Pepper to taste
• Salt to taste

Directions

1. Preheat the grill to high heat.
2. Lightly oil or spray the cut face of each peach half and place on the hottest spot on the grill.
3. Remove the cooked peaches gently once nicely grilled and just warming through.
4. Onto your serving plate, arrange the arugula salad with peaches on top.
5. Crumble the feta over the salad and sprinkle on the mint.
6. Drizzle the peaches and salad with Riviera Vinaigrette.
7. Season with salt and pepper to taste.