Name: Honey Lemon Pickles
Yield: Yield 12oz jar
Ingredients: 2 Persian cucumbers, cut into ¼” slices (200 g); ¼ onion, sliced thinly (15 g); 2 tsp Breeze blend; 2 Tbsp honey (30 g); ¼ cup lemon juice (50 g); ½ tsp fine sea salt (3 g)

Reminiscent of sweet tea with honey and lemon, these quick little pickles have the added aroma of anise and hibiscus flowers.

Honey Lemon Pickles

Helen Park

Servings/Yield

Yield 12oz jar

Ingredients

2 Persian cucumbers, cut into ¼” slices (200 g)
¼ onion, sliced thinly (15 g)
2 tsp Breeze blend
2 Tbsp honey (30 g)
¼ cup lemon juice (50 g)
½ tsp fine sea salt (3 g)

Directions

Toss all of the ingredients together to combine well.
Cover and store refrigerated overnight.
The next day the cucumber and onions will have wilted a little so you can repack them into a jar, making sure the cucumbers and onions are submerged in liquid.