Name: Dill Pickles
Yield: Yield
Ingredients: 2 Persian cucumbers, cut into ¼” slices (200 g); 2 tsp Bernise blend; 2 tsp dried dill leaves; 1 Tbsp sugar (12 g); ¼ cup water (50 g); ¼ cup cider vinegar (50 g); 1 tsp fine sea salt (6 g)