Name: Bread and Butter Pickles
Yield: Yield
Ingredients: 2 Persian cucumbers, cut into ¼” slices (200 g); ¼ onion, sliced thinly (15 g); 2 tsp OMG blend; 1 Tbsp whole grain mustard (25 g); 1 ½ Tbsp brown sugar (21 g); ¼ cup white vinegar (50 g); ½ tsp fine sea salt (3 g)

This is a quick little version of the old school classic. It uses only two Persian cucumbers, less sugar, and is ready to go the next day. Make it, keep it, love it, share it.