Japanese Avocado
Christian Leue
1
Snack
Ingredients
Half of a ripe Haas avocado*
1-2 tsp tamari or soy sauce
1/2-1 tsp Kewpie Japanese mayo (optional)
Squeeze of fresh lemon juice
Yagenbori
Directions
Add the ingredients to the avocado in the order listed above. Eat with a spoon.
Leave the pit in the other half and rub it with a bit of lemon so it doesn't brown. Wrap tightly and store in the fridge on a higher shelf where it will keep for about 2 days.
