Japanese Avocado
- Author
- Christian Leue
- Servings
- 1
- Category
Snack
Ingredients
- Half of a ripe Haas avocado*
- 1-2 tsp tamari or soy sauce
- 1/2-1 tsp Kewpie Japanese mayo (optional)
- Squeeze of fresh lemon juice
- Yagenbori
Directions
- Add the ingredients to the avocado in the order listed above. Eat with a spoon.
- Leave the pit in the other half and rub it with a bit of lemon so it doesn't brown. Wrap tightly and store in the fridge on a higher shelf where it will keep for about 2 days.
