Japanese Curry

I grew up eating Japanese curry (it’s one of the most popular meals to cook at home in Japan). It’s a curious dish when you actually look at the ingredients; usually made with meat, carrots, and potatoes, and thickened with a roux, quite unlike any other curry I’m aware of. I have a huge soft spot for it as growing up it was a way to share my heritage in a way that was delicious and accessible to people in the US. Japanese ingredients give the curry a unique flavor, and I think once you’ve had it this might become a go-to meal for you much as it is for me.