Joon Spice Blend

Author

Lior Lev Sercarz from The Spice Companion

Servings

Makes about 1/3 cup/31 grams

Category

Spice Blend

Ingredients

• 2 pieces/10 grams black Omani limes, ground
• 2 pieces/10 grams white Omani limes, ground
• 3 Tablespoons/3 grams dried tarragon leaves, ground
• 2 Tablespoons/5 grams dried dill, ground
• 1 teaspoon/3 grams fennel seeds, toasted and ground

Directions

1. Weigh (preferable) or measure out the spices individually.
2. Toast the fennel in a skillet over medium heat. Stir constantly and stop when the fennel smells fragrant. Remove to a cool bowl.
3. Grind all spices together in a dedicated spice grinder. We like this one.
4. Store in an airtight container.