Joon Spice Blend
Enliven rice or wheat berries by cooking them in chicken or vegetable stock seasoned with this blend, or sprinkle it on celery root before roasting.
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Spice Blend
Makes about 1/3 cup/31 grams
Weigh (preferable) or measure out the spices individually.
Toast the fennel in a skillet over medium heat. Stir constantly and stop when the fennel smells fragrant. Remove to a cool bowl.
Grind all spices together in a dedicated spice grinder. We like this one.
Store in an airtight container.
Recipe from "The Spice Companion" by Lior Lev Sercarz.
Photo © Thomas Schauer
Questions? Contact helen@laboiteny.com
La Boite
New York, New York
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