Joon Spice Blend
Makes about 1/3 cup/31 grams
Lior Lev Sercarz from The Spice Companion
2 pieces/10 grams black Omani limes, ground
2 pieces/10 grams white Omani limes, ground
3 Tablespoons/3 grams dried tarragon leaves, ground
2 Tablespoons/5 grams dried dill, ground
1 teaspoon/3 grams fennel seeds, toasted and ground
Weigh (preferable) or measure out the spices individually.
Toast the fennel in a skillet over medium heat. Stir constantly and stop when the fennel smells fragrant. Remove to a cool bowl.
Grind all spices together in a dedicated spice grinder. We like this one.
Store in an airtight container.