Name: Tomato and Parmesan Garlic Bread
Yield: Serves 2
Ingredients: ½ baguette, split lengthwise (200g); 1 Tbsp butter, softened (14g); 1 Tbsp olive oil (14g); 2 tsp Pizza Posto spice blend; 2 Tbsp grated Parmesan cheese (20g); 1 clove garlic, finely chopped or grated on a microplane zester

Why choose pizza or garlic bread when you can have both. I love having this with salad or broccoli and parmesan pasta.

Tomato and Parmesan Garlic Bread

Helen Park

Servings/Yield

Serves 2

Ingredients

½ baguette, split lengthwise (200g)
1 Tbsp butter, softened (14g)
1 Tbsp olive oil (14g)
2 tsp Pizza Posto spice blend
2 Tbsp grated Parmesan cheese (20g)
1 clove garlic, finely chopped or grated on a microplane zester

Directions

Preheat the oven to 400 degrees, using convection if available.
Mix the butter, olive oil, Pizza Posto spice blend, and Parmesan cheese.
Spread evenly between the 2 baguette halves.
Bake on a tray for 10 minutes or until bread is golden brown and crispy on the edges and tender on the inside.