Pulled Pork Sandwiches
This is one of my favorite things to makewith extras from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spice to your leftovers.
- Author
- Christian Leue
- Servings
- 2
- Category
Sandwich
Ingredients
- 3/4 of a pound of cooked pork shoulder
- 1/3 cup tomato ketchup
- 1 tbsp apple cider vinegar
- 4 tsp Amber N2 , or to taste
- 2 kaiser rolls
- Mayonnaise
- Mustard
- 1 dill pickle, sliced lengthwise into thin slices
- Thin slices of red onion
- Arugula (optional)
Directions
- Shred the pork gently and combine with ketchup, vinegar, and Amber N.2 in a non-stick pan or small sauce pot. Heat over medium heat, breaking apart the meat with a wooden spoon and cooking until it's softened and evenly coated. Taste and adjust seasoning. You can add a splash of water or two if it dries out while heating.
- Split the rolls and spread a think layer of mustard and mayonnaise on both sides, this will add flavor and keep them from getting soggy.
- On the bottom roll add a layer of dill pickle, then a layer of red onion. Top with half of the pulled pork, a handful of arugula, then the top bun.
