My shopping cart
Your cart is currently empty.
Continue ShoppingQuick Summer Stew
This chickpea, chard and tomato quick summer stew is great whether you have cooked or canned chickpeas, It's a perfect side dish or even served cold as a salad.
Quick Summer Stew
Category
Soup
Servings
4 as an appetizer
Author:
Lior Lev Sercarz
Ingredients
2 cups cooked chickpeas (or canned)
1 bunch Swiss chard, washed and chopped
1 medium onion, chopped
1 pint cherry tomatoes, cut in half
1/2 cup crumbled feta
Sheba spice
1 lemon
Directions
Heat a bit of olive oil in a pan and add the chopped onions. Season with salt and cook for about 5 minutes over medium heat.
Add the chopped chard and tomatoes and cook for another 5 minutes. Season with some Sheba spice and peperoncino to taste.
Add the chickpeas and cook for a few more minutes to warm them.
To serve, drizzle lemon juice over the stew and sprinkle the crumbled feta on top
Recipe Note
Variations and Ideas:
- You can replace the chickpeas with beans or lentils
- Crack a few eggs into the stew for a fun spin on a shakshuka
Sign up for our newsletter
Sign up for our mailing list to receive recipes, new product alerts, and special offers.
© 2020 La Boîte | POS and Ecommerce by Shopify