Recipe Note

Variations & Ideas:

Beverages:

Mix 1 ounce with ice in a highball glass and fill with seltzer. Also great with gin. Garnish with lemon wheel and or fresh cranberries.Brew 2 cups of green tea, add 3 ounces of cordial and sweeten with additional honey if desired. Serve hot or cold.Warm 4 ounces cordial with 12 ounces of white wine with good acidity (like dry German riesling) over gentle heat until hot, remove from heat and stir in two ounces of brandy and/or Benedictine. Serve in small mugs with a cinnamon stick and lemon wheel.

• Use as a glaze for pork chops, braised turkey thighs (brush some on before crisping them in the oven), or roasted pumpkin.

• Mix with 2/3 cup vinegar to make a spiced cranberry shrub. The vinegar will also extend shelf life to at least a month in the fridge.

• Warm and use as a topping for vanilla ice cream.

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