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This spice blend nods at Chinese five-spice powder in the way it delicately balances the yin and yang of savory cuisine.
Season thinly sliced duck breast with Sri Lanka N.14. Sauté in a hot skillet with red onions and bell peppers for a spice-inspired recipe.
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Hit some pork chops with the sri lanka before grilling. Went great with lentils and peaches.
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