Rosé Roasted Chicken

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rosé. Here we use it on one of our favorite roasted chicken one-pan meals and would go great with a chilled bottle of champagne.  The chicken can be marinated up to three days in advance for even more flavor.

star

Related Posts

BBQ Carrots

I don’t think there’s ever been a dish at The Publican that people have freaked out about so much.  Even chefs.  We d...

Tuna and Lemon

So simple and so much flavor.  You know I love to keep a well-stocked pantry and this one is a great quickie to whip ...

Everything Pita

Everything is the best.  And I mean the real everything – full of crunchy pieces of garlic, caraway, and almost too m...