Cumin and Honey Roasted Eggplant

Author

Lior Lev Sercarz

Servings

2-4

Category

Side Dish

Ingredients

• 2 medium eggplants, diced
• 2 Tbsp Shawarma West
• 1/4 cup olive oil
• 1/4 cup honey
• 1 Tbsp sherry vinegar
• Salt

Directions

1. Preheat the oven to 375 degrees.
2. Toss the eggplant with all other ingredients. Place in a roasting pan and cook for about 20 minutes.
3. Enjoy.