This version of the classic French 75 cocktail (Soixante Quinze is French for seventy-five), uses simple syrup infused with our Mishmish N.33 blend. The honey and saffron in the blend add a rich and decadent edge to this refreshing and bright cocktail.

Soixante Quinze (French 75)

Author
Christian Leue
Servings
2
Category
Cocktail

Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 Tbsp Mishmish N.33
  • 2 1/2 ounces cognac
  • 4 tsp fresh-squeezed lemon juice
  • 2 tsp Mishmish N.33 syrup
  • Lemon twist garnish (2 pieces)
  • Chilled champagne

Directions

  1. Heat the water, Mishmish N.33, honey, and sugar in a small saucepan over medium heat for 10 minutes, fine strain, cool, and bottle. Keeps, refrigerated, for up to 1 month.
  2. Shake cognac, lemon and syrup with ice until cold, then strain into two chilled champagne flutes.
  3. Top with champagne (3 to 4 ounces each), stir gently, and garnish with lemon twist.

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honey, saffron, lemon
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