Sufganyot Donuts

Even chefs have a soft spot for fried comfort food. Steven and Michael decided to turn that affection into a business. At Federal Donuts, they use several of my spice blends in both fried chicken and glazed doughnuts. This recipe is a twist on the traditional sufganyot donuts that are made for Hanukkah. The Sri Lanka N.14 spice blend adds a mild sweetness to the fluffy dough and a great anise flavor that marries wonderfully with the coffee-raisin glaze.



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