Rich and fluffy, tahina sauce is great as a sauce or dip.
Tahina Sauce
Rated 3.6 stars by 11 readers
Category
Condiment
Cuisine
Middle Eastern
Author
Helen Park
Servings/Yield
Yield 1¼ cups
Rich and fluffy, tahina sauce is great as a sauce or dip.

Ingredients
-
½ cup tahina
-
½ cup water
-
2 Tbsp lemon juice
-
1 small garlic clove
-
½ tsp fine sea salt
Directions
In a blender, blend all ingredients together until smooth and fluffy, scraping down the sides as needed.
Recipe Note
Recipe Notes
The tahina gets better the next day. As it cools, the fluffy texture is cool and creamy.
Variations and Ideas
Tahini and Herb Crostini with Grape Jam
Questions? Contact helen@laboiteny.com
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