Preheat your oven to 425°F. Slice the broccoli lengthwise into thick slices (about 1/2"), slicing larger stems in half lengthwise also. Some florets may fall off, this is ok.
Rub the florets with olive oil, Pierre, and salt and roast for 10-12 minutes per side, until well browned.
Serve with a squeeze of fresh lemon juice.
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