Turkey Parmentier

Author

Helen Park

Servings

6

Category

Main Course

Cuisine

American

Ingredients

• 3 cups cooked turkey, diced
• 3 cups roasted vegetables, cut into bite-sized pieces
• 1 cup gravy or stock
• 3 cups mashed potatoes
• Oil or nonstick spray to grease the baking dish

Directions

1. Preheat the oven to 400°F and prepare a greased baking dish.
2. In a large bowl, mix the turkey, vegetables, and gravy together to combine well.
3. Place the mixture evenly into the bottom of the baking dish.
4. Spread the mashed potatoes on top.
5. Baked until golden brown and heated through.