Collection: La Boîte Books

250 inspiring recipes, showing you how to master flavor with spices to elevate this collection of everyday and new favorites.

A definitive spice guide with hundreds of fresh ideas and tips for using pantry spices, 102 recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

The Art of Blending is more than a cookbook: It's a story of the people who inspire every jar Lior creates and the places where flavors are born.

Explore the ingredients that define Middle Eastern cuisine with recipes for both modern and traditional dishes.

For a limited time only. James Beard Award-winning chef Nok Suntaranon invites home cooks into the bold, vibrant world of Southern Thai cooking. Featuring more than 100 recipes, Kalaya's Southern Thai Kitchen combines traditional dishes, foundational techniques, personal stories, and stunning photography to bring one of Thailand's most distinctive regional cuisines into your kitchen. More than a collection of recipes, this book is the perfect companion to the Kalaya Spice Set. From curry pastes and sauces to iconic dishes like Papaya Salad, Southern Style Chicken Curry, and Mango Sticky Rice, Nok shares the flavors, techniques, and traditions that have made Kalaya one of the most celebrated Thai restaurants in America.